For citations:
Nazarova O.N., Shipulin V.I. PROSPECTS FOR THE USE MICRO-PARTICLE WHEY PROTEIN TO CREATE NEW KINDS OF PRODUCTS OF MEAT PRODUCTS WITH REDUCED FAT. Newsletter of North-Caucasus Federal University. 2013;(1):120-123. (In Russ.)
Nazarova O.N., Shipulin V.I. PROSPECTS FOR THE USE MICRO-PARTICLE WHEY PROTEIN TO CREATE NEW KINDS OF PRODUCTS OF MEAT PRODUCTS WITH REDUCED FAT. Newsletter of North-Caucasus Federal University. 2013;(1):120-123. (In Russ.)