For citations:
Arakelyan N.G., Emelyanov S.A. The use of oats as unmalted materials as immunostimulator that increase the colloidal stability of the finished beer drink. Newsletter of North-Caucasus Federal University. 2014;(4):9-12. (In Russ.)
Arakelyan N.G., Emelyanov S.A. The use of oats as unmalted materials as immunostimulator that increase the colloidal stability of the finished beer drink. Newsletter of North-Caucasus Federal University. 2014;(4):9-12. (In Russ.)