Barsukovskaya T., Shipulin V., Lupandina N. FORMATION OF QUALITY INDICATORS OF RAW SMOKED SAUSAGES INTO ACCOUNT THE INTENSIFICATION OF THE TECHNOLOGICAL PROCESS. Newsletter of North-Caucasus Federal University. 2015;(4):7-13. (In Russ.)
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Email the author (Login required) Executive secretary - Rustam M. Ustaev
Cand. Sci. (Econ.), Associate Professor of the Department of Management of the Institute of Economics and Management, Head of the Department of Management of the Institute of Economics and Management of North-Caucasus Federal University, Leading Specialist of the Scientific library publishing house (Stavropol, Russia).
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