IMPACT OF GALACTO-OLIGOSACCHARIDES ON MESO-PHILIC CULTURE DEVELOPMENT
Abstract
The article provides data on the impact that prebiotic additive shall have on the physical & chemical, organileptic, and microbiological features of mixture for fermented dairy products through starting, as well as on the final product.
About the Authors
Elena V. Marugina
NCFU
Russian Federation
Russian Federation
Svetlana A. Ryabtseva
NCFU
Russian Federation
Russian Federation
References
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Review
For citations:
Marugina E.V., Ryabtseva S.A. IMPACT OF GALACTO-OLIGOSACCHARIDES ON MESO-PHILIC CULTURE DEVELOPMENT. Newsletter of North-Caucasus Federal University. 2015;(1):61-65. (In Russ.)
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