For citations:
Evdokimov I., Zolotoreva M., Volodin D., Shramko M. TECHNOLOGY OF FUNCTIONAL FERMENTED PRODUCTS WITH USING WHEY INGREDIENTS. Newsletter of North-Caucasus Federal University. 2017;(6):9-17. (In Russ.)
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About the Authors
Executive secretary - Rustam M. Ustaev
Cand. Sci. (Econ.), Associate Professor of the Department of Management of the Institute of Economics and Management, Head of the Department of Management of the Institute of Economics and Management of North-Caucasus Federal University, Leading Specialist of the Scientific library publishing house (Stavropol, Russia).
Post address: 1, Pushkin Street, Stavropol, 355017, Russia
Phone: +7 (8652) 33-06-60 (add. 2015)
E-mail : vestnik_ncfu@mail.ru
