APPLICATION OF ACOUSTIC AND ELECTROACOUSTIC SPECTROSCOPY IN DAIRY SCIENCE
Abstract
In this work the modern methods of dispersive systems, acoustic and electroacoustic spectroscopy, are presented. Pros and cons of these methods and peculiarities of measurements in such colloids as milk and dairy products are considered. The measurements of attenuation spectra, ultrasound speed and dispersed phase particles size were conducted in milk using spectrometer DT1202. The perspectives of mentioned analytical methods in the dynamic investigation of various processes in milk and dairy products are demonstated. The results of a complex study on milk lactic fermentation process are described.
About the Authors
Andrew Blinov
North-Caucasus Federal University
Россия
Россия
Alexander Serov
North-Caucasus Federal University
Россия
Россия
Vitaliy Kravtsov
North-Caucasus Federal University
Россия
Россия
Svyatoslav Krandievsky
North-Caucasus Federal University
Россия
Россия
Oleg Chapura
North-Caucasus Federal University
Россия
Россия
Julia Snezhkova
North-Caucasus Federal University
Россия
Россия
References
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Review
For citations:
Blinov A., Serov A., Kravtsov V., Krandievsky S., Chapura O., Snezhkova J. APPLICATION OF ACOUSTIC AND ELECTROACOUSTIC SPECTROSCOPY IN DAIRY SCIENCE. Newsletter of North-Caucasus Federal University. 2018;(2):7-14. (In Russ.)
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