Preview

Newsletter of North-Caucasus Federal University

Advanced search
Fullscreen

For citations:


Akhmedova V.R., Ryabtseva S.A., Evdokimov I.A., Anisimov G.S. INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE. Newsletter of North-Caucasus Federal University. 2013;(6):84-87. (In Russ.)



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2307-907X (Print)