For citations:
Kharitonova I., Prosekov A.Yu., Shramko M.I. INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING. Newsletter of North-Caucasus Federal University. 2015;(2):87-90. (In Russ.)
Kharitonova I., Prosekov A.Yu., Shramko M.I. INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING. Newsletter of North-Caucasus Federal University. 2015;(2):87-90. (In Russ.)