Evdokimov I.A., Bannikova A.V. CONCEPTS AND METHODOLOGICAL PRINCIPLES FOR THE DEVELOPMENT OF FUNCTIONAL INGREDIENTS AND DAIRY PRODUCTS WITH INCREASED PROTEIN CONTENT. Newsletter of North-Caucasus Federal University. 2015;(2):25-30. (In Russ.)
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Email the author (Login required) Executive secretary - Rustam M. Ustaev
Cand. Sci. (Econ.), Associate Professor of the Department of Management of the Institute of Economics and Management, Head of the Department of Management of the Institute of Economics and Management of North-Caucasus Federal University, Leading Specialist of the Scientific library publishing house (Stavropol, Russia).
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