For citations:
Barsukovskaya T., Shipulin V., Lupandina N., Savva A. THE INTENSIFICATION OF THE TECHNOLOGY OF SMOKED SAUSAGES WITH ADAPTED FOOD MODULE. Newsletter of North-Caucasus Federal University. 2016;(3):7-14. (In Russ.)
Barsukovskaya T., Shipulin V., Lupandina N., Savva A. THE INTENSIFICATION OF THE TECHNOLOGY OF SMOKED SAUSAGES WITH ADAPTED FOOD MODULE. Newsletter of North-Caucasus Federal University. 2016;(3):7-14. (In Russ.)