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Newsletter of North-Caucasus Federal University

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Barsukovskaya T., Shipulin V., Lupandina N., Savva A. THE INTENSIFICATION OF THE TECHNOLOGY OF SMOKED SAUSAGES WITH ADAPTED FOOD MODULE. Newsletter of North-Caucasus Federal University. 2016;(3):7-14. (In Russ.)



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ISSN 2307-907X (Print)