For citations:
Shipulin V., Baryshev M., Kasyanov G., Olkhovatov E. EQUIPMENT FOR FOOD PROCESSING LOW-FREQUENCY ELECTROMAGNETIC FIELD WITH MODULATED CHARACTERISTICS. Newsletter of North-Caucasus Federal University. 2017;(5):52-59. (In Russ.)
Shipulin V., Baryshev M., Kasyanov G., Olkhovatov E. EQUIPMENT FOR FOOD PROCESSING LOW-FREQUENCY ELECTROMAGNETIC FIELD WITH MODULATED CHARACTERISTICS. Newsletter of North-Caucasus Federal University. 2017;(5):52-59. (In Russ.)