For citations:
Shaimerdenova D. EFFECT OF VARIETY ON THE FORMATION OF THE TECHNOLOGICAL POTENTIAL OF WHEAT OF KAZAKHSTAN. Newsletter of North-Caucasus Federal University. 2017;(4):44-50. (In Russ.)
Shaimerdenova D. EFFECT OF VARIETY ON THE FORMATION OF THE TECHNOLOGICAL POTENTIAL OF WHEAT OF KAZAKHSTAN. Newsletter of North-Caucasus Federal University. 2017;(4):44-50. (In Russ.)