MILK AND MILK PRODUCTS AS AN OBJECT OF CENTRIFUGAL SEPARATION

Abstract

The properties of milk, condensed milk and reconstituted milk that are determining the value of separability of disperse systems in these products, namely the density of plasma and disperse particles, the viscosity ofplasma and disperse structure ofdisperse phases are considered. Milk represents a low-concentration finely combined (emulsion + suspension) dispersion system. With the condensing of the milk increases both density and viscosity of plasma. Reconstituted skimmed milk before the centrifugal purification represents a low concentrated suspension, which as a disperse phase has an undissolved particles of dry milk. The data represented can be used in a calculation ofprocesses of centrifugal separation of milk and milk products.