Problems of food independence of Russia in the dairy industry
https://doi.org/10.37493/2307-907X.2023.3.19
Abstract
The article analyzes the current state of Russian dairy industry under sanctions pressure. The factors influencing the level of food independence of the dairy industry are determined. The criteria of technological dependence of Russian dairy industry on foreign manufacturers of equipment and technology are considered. Various measures of state support, which should increase the level of food independence of Russia in terms of dairy products, and reduce the dependence of domestic companies on foreign production equipment and technology, are proposed.
About the Authors
L. I. Ushvitskiy
North-Caucasus Federal University
Russian Federation
Russian Federation
Lev Ushvitskiy, Dr. Sci (Econ.), Director of the Institute of Economics and Management, Head of the Department of Economic Security, Accounting and Audit
E. S. Didenko
JSC «AlfaBank»
Russian Federation
Russian Federation
Evgeny Didenko, Cand. Sci. (Econ.), Chief Specialist of Legal Expertise of Credit Transactions of Clients of Construction Complex and Other Industries and Term Transactions on Financial Markets
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Review
For citations:
Ushvitskiy L.I., Didenko E.S. Problems of food independence of Russia in the dairy industry. Newsletter of North-Caucasus Federal University. 2023;(3):171-177. (In Russ.) https://doi.org/10.37493/2307-907X.2023.3.19
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