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ANALYSIS OF GALACTOOLIGOSACCHARIDES

Abstract

The article presents data on the composition and properties of galactooligosaccharides of the well-known manufacturers. The comparative analysis of production methods of these preparations is carried out.

About the Authors

Anna Aleksandrovna Kotova
NCFU
Russian Federation


Svetlana Andreevna Ryabtseva
NCFU
Russian Federation


References

1. Gibson G. R., Rastall R. A. Prebiotics: development and application, 2006.

2. Официальный сайт Vivinal ГОС. URL: http://www.vivinalgos.com (дата обращения: 15.04.2013).

3. Официальный сайт Yakult Honsha. URL: http://www.yakult.co.jp/ypi/en/index.html (дата обращения: 15.04.2013).

4. Generally Recognized as Safe (GRAS) Determination for the Use of Galacto-Oligosaccharides (GOS) in Foods and Infant Formulas / Prepared for: Yakult Pharmaceutical Industry Co., Ltd., 2010. 160 p.

5. Generally Recognized as Safe (GRAS) Determination for the Use of Galacto-Oligosaccharides (GOS) in Foods and Infant Formulas / Prepared for: Friesland Foods Domo Zwolle, 2007. 120 p.

6. Степаненко Б. Н. Химия и биохимия углеводов (полисахариды): учеб. пособие для вузов. Ч. 1. М.: Высш. школа, 1978. 256 с.

7. Грачева И. М., Кривова А. Ю. Технология ферментных препаратов. М.: Элевар, 2000. 512 с.


Review

For citations:


Kotova A.A., Ryabtseva S.A. ANALYSIS OF GALACTOOLIGOSACCHARIDES. Newsletter of North-Caucasus Federal University. 2013;(3):128-131. (In Russ.)

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ISSN 2307-907X (Print)